Xanthan Gum is a thickener + stabilizer + texture improver.
It helps:
Thicken liquids
Improve texture
Prevent separation
Improve mouthfeel
Increase shelf life
Reduce ice crystal formation
It is used in:
Ice creams 🍨
Mocktails & syrups 🍹
Whipped creams
Sauces & mayonnaise
Bakery fillings
Gluten-free baking
Chocolate sauces
Cake premixes
Milkshakes
Salad dressings
